Target Food Cost Percentage Calculator
Reverse engineer your portion sizes to meet your target food cost (e.g., 30%).
Target Food Cost Percentage Calculator
Calculate the perfect menu price to ensure profitability.
Industry standard is usually between 28-32%.
Enter values to calculate
Ready to sell more dishs?
Put your perfectly priced items on a stunning digital menu.
Why accurate pricing matters for your target food cost
Whether you are running a target food cost or planning a new menu, knowing your exact food costs is critical. Our target food cost calculator helps you maintain healthy margins.
Most successful food businesses aim for a food cost percentage between 28% and 32%. Use this tool to reverse-engineer your pricing based on your ingredient costs.
How to use this calculator
- Total Cost of Dish Ingredients: Calculate the cost of every single element (raw materials, garnish, waste factor).
- Desired Percentage: Enter your target margin (default is 30%).
- Suggested Price: This is the recommended menu price to ensure profitability.
Explore More Free Tools
Free Food Cost Calculator for Restaurants
Calculate your optimal menu prices instantly. Master your restaurant's food cost formula.
Menu Pricing Calculator
Stop guessing. Use our free tool to set menu prices that guarantee profit.
Restaurant Profit Margin Calculator
Determine the exact gross profit for every dish on your menu.
Ghost Kitchen & Virtual Brand Name Generator
Digital-first brand names for delivery-only restaurants.
Fine Dining & Gourmet Name Generator
Luxurious and exclusive name ideas for top-tier restaurants.
Bistro & Cafe Name Generator
Charming name ideas for small, casual eateries.
Frequently Asked Questions
Ready to Ditch
Join 500+ restaurants already using MenuGo to save money and delight customers.