Liquor Pour Cost Calculator for Bartenders
Control your bar's bottom line. Calculate cost percentage for shots and mixed drinks.
Liquor Pour Cost Calculator for Bartenders
Calculate the perfect menu price to ensure profitability.
Industry standard is usually between 28-32%.
Enter values to calculate
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Why accurate pricing matters for your liquor cost
Whether you are running a liquor cost or planning a new menu, knowing your exact food costs is critical. Our liquor cost calculator helps you maintain healthy margins.
Most successful food businesses aim for a food cost percentage between 28% and 32%. Use this tool to reverse-engineer your pricing based on your ingredient costs.
How to use this calculator
- Total Cost of Drink Ingredients: Calculate the cost of every single element (raw materials, garnish, waste factor).
- Desired Percentage: Enter your target margin (default is 30%).
- Suggested Price: This is the recommended menu price to ensure profitability.
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Frequently Asked Questions
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