Update Menu Prices Daily Without Reprinting (Free Tool)
MenuGo TeamJanuary 12, 20261 min read
The price of beef went up 15% this week. Avocados doubled in price.
If you have a printed menu, you have two choices:
- Eat the Cost: Keep your prices the same and lose margin.
- Reprint: Spend $500 to print new menus.
Neither is a good option.
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The Digital Freedom
With a QR menu, pricing is fluid. You can react to market changes in real-time.
- Protect Your Margins: If supplier costs spike, bump your price by $1.00 instantly.
- Test Pricing: Unsure if people will pay $18 for that burger? Try it for the weekend. If sales drop, move it back to $16. You can't A/B test with paper.
Stop Using Stickers
We've all seen the "tacky sticker" method—placing a white price sticker over the old price on a laminated menu. It looks cheap and signals to customers "we just raised prices."
A digital update is invisible. It just looks like the current price.
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