Mark Items 'Sold Out' Instantly on Your QR Menu
"I'll have the Sea Bass." "Oh, sorry, we actually just sold out of that."
This interaction is a service failure. The customer got excited, made a choice, and you let them down. It kills the momentum of the meal.
Start your digital menu for
No credit card required. Setup takes 2 minutes.
The "86" Problem
In a busy kitchen, running out of specials or ingredients happens. With paper menus, the only way to communicate this is by telling every server to "memorize the 86 list." They forget. They get busy.
The One-Click Fix
With MenuGo, your kitchen manager or head server can pull out their phone:
- Open the dashboard.
- Tap the item.
- Toggle "Available" to "Sold Out".
Instantly, every customer scanning the QR code sees that item greyed out or removed.
- No Disappointment: Customers never order what they can't have.
- No Awkward Conversations: Servers don't have to apologize.
- Better Inventory Management: Push overstock items to the top to avoid selling out of the popular ones too fast.
Why Pros Upgrade to
Offline Reliability
Works even when the internet goes down. Never lose an order.
AI Descriptions
Auto-generate mouth-watering food descriptions in seconds.
Sales Analytics
Know exactly which dishes are your best sellers and which to cut.